Chemical and Chemical-Physical Analysis on Food

Thanks to its cutting-edge technologies and to the experience of our qualified staff, we adopt sophisticated chemical and chemical-physical analyses on food, in order to guarantee our customers that their products comply with the complex legislative system in the food sector.

Our technical representatives are available to help the customer keep up-to-date with current legislation in the food and livestock sector.

The laboratories of the Group are recognized by MIPAAF (Italian Ministry of Agricultural, Food and Forest Policies) for carrying out analyses of samples taken during controls in organic farming.

A deep know-how to guarantee product quality and compliance:

residues of plant protection products (pesticides)
residues of veterinary drugs
mycotoxins
heavy metals
preservatives and additives
dioxins and Furans
PCBs
IPA
food allergens
search for genetically modified organisms (GMOs)
acrylamide analysis in accordance with Regulation (EU) 2158 of 20 November 2017 and subsequent amendments
nitrites and nitrates in vegetable and meat products
added polyphosphates
pyrrolizidine and Tropane alkaloids
Light Filth Test
radioactivity
verification of the suitability of nitrogen used in the food sector
residual oxygen control in food packages
tests on food supplements (titles, analysis of constituents and contaminants, nutritional values)

Market

Chemical and Chemical-Physical Analysis on Food